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Buyer’s Guide to Vintages December 20th Release
Cramming for Christmas By David Lawrason, with notes from John Szabo MS, Michael Godel, Sara d’Amato and Megha Jandhyala We tasted a day early, gathered our picks a day early, and wrote and proofed this newsletter a day early — all so we could publish three days earlier than normal and give you more time […] More
Roero: Sculpted by the Supernatural, with Devilishly Good Wine
By John Szabo, MS This feature was commissioned by the EU funded campaign Sip and Savor: Pairing European Wines and Deli Meat Catch the full Webinar https://youtu.be/84byjISaQak You can reach the small village of Pocapaglia in less than an hour by car from Turin. Most wine-thirsty tourists will stay longer on the highway, heading further […] More
If I Could Buy Only One – December 6th Vintages Release
We asked our writers,“If you could buy only one wine from the December 6th release, which one would it be and why?” Black Hills Brut Sparkling, BC VQA Okanagan Valley$55.00, Andrew Peller LimitedSara d’Amato – If John’s fizz guide didn’t already satisfy your sparkling cravings, here’s one more worth popping. This is Black Hills’ second […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot Gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot Gris. German Pinot Gris is more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, Pinot Gris is more light bodied with a crisp, refreshing taste with some pepper and arugula notes. Pinot Gris is known as Pinot Grigio in Italy.
